bastel oud bruin - Beer Recipe - Brewer's Friend

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bastel oud bruin

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday December 26th 2021
1.069
1.013
7.3%
18.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 81.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 11.6%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.9%
0.12 kg German - De-Husked Caraf II0.12 kg De-Husked Caraf II 32 418 1.4%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g 47 Hops - Amarillo22 g Amarillo Hops Lupulin Pellet 9.5 Boil 60 min 18.13 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.9
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 16 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 35
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 44.5  
Equipment Profile Used: System Default
"bastel oud bruin" Flanders Brown Ale/Oud Bruin beer recipe by Brewer #210569. All Grain, ABV 7.29%, IBU 18.13, SRM 17.92, Fermentables: (Pale Ale, CaraMunich I, CaraMunich III, Melanoidin, De-Husked Caraf II) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 19:32 UTC