Svetli ale - Beer Recipe - Brewer's Friend

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Svetli ale

230 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Sunday December 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 58.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 31.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.4%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 8 Boil 60 min 10.27 16.7%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 15 min 15.29 50%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 2 min 1.74 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Svetli ale" Blonde Ale beer recipe by Brewer #368380. All Grain, ABV 5.3%, IBU 27.3, SRM 4.89, Fermentables: (Pale Ale, Pilsner, Vienna) Hops: (Aurora) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 11:44 UTC