Kveik Ale 00 - Beer Recipe - Brewer's Friend

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Kveik Ale 00

433 calories 39.4 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tarquin Roode
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created: Sunday December 26th 2021
1.047
1.009
4.9%
27.6
5.6
5.7
290.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Avangard - Pilsner5.3 kg Pilsner R 26.00 / kg
R 137.80 		37.3 1.7 96.4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II R 50.00 / kg
R 10.00 		34 46 3.6%
5.50 kg / R 147.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - East Kent Golding40 g East Kent Golding Hops R 1.00 / g
R 40.00 		Pellet 4.7 Boil 60 min 23.88 66.7%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops R 1.00 / g
R 10.00 		Pellet 4.7 Boil 15 min 2.96 16.7%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops R 1.00 / g
R 10.00 		Pellet 4.7 Boil 3 min 0.74 16.7%
60 g / R 60.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Polyclar R 1.40 / g
R 4.20 		Fining Mash 0 min.
R 4.20
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.7 g       Temp: 24 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 77 °C 67 °C --
18 L Batch Sparge 88 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Kveik Ale 00" No Profile Selected beer recipe by Tarquin Roode. All Grain, ABV 4.94%, IBU 27.59, SRM 5.62, Fermentables: (Pilsner, CaraMunich II) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Polyclar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-27 10:07 UTC
  • Snapshot Created: 2021-12-26 09:54 UTC
  • Link To Parent Recipe