The NEIPA Galaxy - Beer Recipe - Brewer's Friend

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The NEIPA Galaxy

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 71.4%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 7.9%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 3.2%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 4.8%
0.30 kg Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika 27 3.05 4.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 60 min 16.74 9.6%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 10.06 9.6%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Boil 10 min 9.71 15.4%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 4.17 15.4%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.34 5.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 1 min 0.43 5.8%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 67 °C 120 min
5 L Sparge water Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 1.9 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 1.2 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 18.1  
Equipment Profile Used: System Default
"The NEIPA Galaxy" American IPA beer recipe by Anthony Och. All Grain, ABV 6.09%, IBU 41.45, SRM 7.67, Fermentables: (Ale Malt, Wheat Malt, Caramalt, Light Crystal Malt, Malted Oats Mitika, Corn Sugar - Dextrose) Hops: (Citra (11 AA), Amarillo (8.6 AA), Galaxy (14.25 AA))
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  • Last Updated: 2022-01-31 04:24 UTC