06B Rauchbier - Beer Recipe - Brewer's Friend

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06B Rauchbier

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday December 26th 2021
1.053
1.012
5.4%
21.3
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Manuka Smoked Malt5 kg Manuka Smoked Malt 36.8 2.03 95.7%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
75 g Simpsons - Black Malt75 g Black Malt 34 700 1.4%
5,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.52 40%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Whirlpool 20 min 2.79 60%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 57 °C 55 °C 10 min
Temperature 55 °C 62 °C 45 min
Temperature 62 °C 71 °C 45 min
71 °C 77 °C 15 min
18.7 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.1
Mash volume with grains 17.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"06B Rauchbier" Rauchbier beer recipe by ATGANI Brew Co. All Grain, ABV 5.43%, IBU 21.3, SRM 14.13, Fermentables: (Manuka Smoked Malt, Melanoidin, Black Malt) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2022-01-13 01:08 UTC