Thin Wit Duke [Mm] - Beer Recipe - Brewer's Friend

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Thin Wit Duke [Mm]

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 26th 2021
1.049
1.014
4.6%
6.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 47.8%
2.50 kg Joe White - Wheat Malt2.5 kg Wheat Malt 37.3 2.15 47.8%
225 g Rolled Oats225 g Rolled Oats 33 2.2 4.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.03 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed Spice Boil 1 min.
1 tbsp Bitter Orange Peel Flavor Boil 1 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
3 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 66 °C 66 °C 60 min
19.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.1
Mash volume with grains 17.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Thin Wit Duke [Mm]" Mixed-Fermentation Sour Beer recipe by ATGANI Brew Co. All Grain, ABV 4.62%, IBU 6.03, SRM 3.82, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 02:23 UTC