Laguna kolsch 2022 - Beer Recipe - Brewer's Friend

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Laguna kolsch 2022

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday December 26th 2021
1.044
1.008
4.7%
22.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg BA Malt - Pilsen45 kg Pilsen 37 2 82.9%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 9.2%
2 kg BA Malt - Carapils2 kg Carapils 34 4 3.7%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 1.8%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 0.5%
1 kg BA Malt - Biscuit1 kg Biscuit 36 20 1.8%
54.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 45 min 14 36.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 30 min 7.44 27.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 0.73 18.2%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 0.42 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.08 L. Suggest reducing initial water volume to 45.4 L and adding 226.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.56 L. Suggest reducing strike water volume to 9.6 L and adding 153.16 L sparge/top-off. 162.8
Strike water volume at mash thickness of 3 L/kg 162.8
Mash volume with grains 198.6
Grain absorption losses -54.3
Remaining sparge water volume (equipment estimates 164.5 L) 167.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272.1 L) 275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 265.3 L) 270
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 269.8 L) 265
Total: 330.2  
Equipment Profile Used: System Default
"Laguna kolsch 2022" Kölsch beer recipe by cebo. All Grain, ABV 4.74%, IBU 22.59, SRM 4.4, Fermentables: (Pilsen, Wheat Malt, Carapils, Melanoidina, Avena, Biscuit) Hops: (Columbus, Simcoe, Huell Melon, Tettnanger)
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  • Last Updated: 2023-01-24 20:52 UTC