Cask in England - Beer Recipe - Brewer's Friend

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Cask in England

125 calories 14.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created: Sunday December 26th 2021
1.038
1.011
3.5%
32.3
7.1
5.5
5.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Bairds - Maris Otter Pale Ale3.75 lb Maris Otter Pale Ale $ 1.32 / lb
$ 4.95 		37.5 2.5 93%
4.50 oz Thomas Fawcett - Crystal Malt4.5 oz Crystal Malt $ 2.20 / lb
$ 0.62 		33 61 7%
4.03 lbs / $ 5.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 4.2 First Wort 0 min 32.3 52.4%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 4.2 Boil 0 min 31%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.2 Dry Hop Day 7 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 55 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.83 19.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.31 9.2  
Top off amount 0.44 1.8  
Volume into fermentor 2.75 11  
Total: 4.5 18
Equipment Profile Used: System Default
"Cask in England" Ordinary Bitter beer recipe by Josh Hughes. BIAB, ABV 3.52%, IBU 32.3, SRM 7.06, Fermentables: ( Maris Otter Pale Ale, Crystal Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-02 01:52 UTC