Chonks Barkleywine - Beer Recipe - Brewer's Friend

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Chonks Barkleywine

332 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 6.37 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 97%
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday December 26th 2021
1.100
1.019
10.7%
53.8
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 88.4%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 6.3%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 28.84 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 24.98 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.99 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 10 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.74 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 0.93 gal (3.74 qt) sparge/top-off. 11.15 44.6  
Strike water volume (equipment estimates 10.78 g | 43.1 qt) 11.15 44.6  
Mash volume with grains (equipment estimates 12.56 g | 50.2 qt) 12.93 51.7  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.24 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.37 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 11.15 44.6
Equipment Profile Used: System Default
 
Notes

used 40% RO

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  • Last Updated: 2023-02-26 00:58 UTC