Low Vis IPA - Beer Recipe - Brewer's Friend

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Low Vis IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joel
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 25th 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.061
1.010
6.7%
31.9
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT 36 1.75 77.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.1%
1 lb American - Victory1 lb Victory 34 28 3.5%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated 27 3.4 4.4%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 9.2 6.3%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 20 min 5.57 6.3%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 10 min 8.65 12.5%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 11 Boil 5 min 3.67 12.5%
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 5 min 4.75 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 25%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike 167 °F 150 °F 60 min
9.5 gal Batch Sparge 167 °F -- --
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.42 29.7  
Mash volume with grains 9.68 38.7  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Low Vis IPA" Specialty IPA: New England IPA beer recipe by Joel. All Grain, ABV 6.69%, IBU 31.85, SRM 5.78, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat, Victory, Acidulated) Hops: (Comet, Comet (11 AA), Ekuanot (14.25 AA), Ekuanot) Other: (Gypsum, Salt)
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  • Last Updated: 2022-01-09 16:39 UTC