Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday December 25th 2021
1.055
1.017
4.9%
38.3
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg United Kingdom - Maris Otter Pale3.62 kg Maris Otter Pale 38 3.75 61.4%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 7.8%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 7.8%
0.46 kg American - Chocolate0.46 kg Chocolate 29 350 7.8%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 3.7%
0.22 kg American - Roasted Barley0.22 kg Roasted Barley 33 300 3.7%
0.46 kg Rice Hulls0.46 kg Rice Hulls 0 0 7.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.73 53.1%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.54 46.9%
53.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 ml Coffee Flavor Bottling 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 68 °C 66 °C 60 min
11.25 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 12.4 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Top off amount 0.3
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #356875. All Grain, ABV 4.94%, IBU 38.27, SRM 35.42, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Crystal 45L, Roasted Barley, Rice Hulls) Hops: (Cascade, Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 20:31 UTC