Dark Winter Warmer - Beer Recipe - Brewer's Friend

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Dark Winter Warmer

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday December 25th 2021
1.092
1.021
9.3%
52.7
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 72.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 15.6%
1.25 lb United Kingdom - Extra Dark Crystal 120L1.25 lb Extra Dark Crystal 120L 33 120 6.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 60 min 37.36 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.27 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Dark Winter Warmer" British Strong Ale beer recipe by Boozy Mcboozerson. All Grain, ABV 9.31%, IBU 52.71, SRM 39.67, Fermentables: (Pale Ale, Munich - Light 10L, Extra Dark Crystal 120L, Carafa II, Midnight Wheat Malt) Hops: (CTZ, Willamette, East Kent Goldings)
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  • Last Updated: 2023-05-11 21:44 UTC