Spring lager - Beer Recipe - Brewer's Friend

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Spring lager

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday December 25th 2021
1.044
1.008
4.7%
33.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 g German - Carapils230 g Carapils 35 1.3 11.3%
550 g German - Bohemian Pilsner550 g Bohemian Pilsner 38 1.9 27.1%
1,000 g United Kingdom - Lager1000 g Lager 38 1.4 49.3%
150 g Castle Malting - Château Munich150 g Château Munich 34 12.7 7.4%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 4.9%
2,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil at 100 °C 50 min 6.85 27.3%
9 g Saaz9 g Saaz Hops Leaf/Whole 5.3 Boil at 100 °C 50 min 12.1 27.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 10.2 Boil at 100 °C 50 min 12.93 15.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.3 Hop Stand at 90 °C 20 min 1.96 30.3%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.04 L Steeping 65 °C 65 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains (equipment estimates 4.3 L) 4.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Spring lager" Altbier beer recipe by Brewer #336392. All Grain, ABV 4.73%, IBU 33.84, SRM 4.98, Fermentables: (Carapils, Bohemian Pilsner, Lager, Château Munich, Aromatic Malt) Hops: (Hallertau Hersbrucker, Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 19:51 UTC