Jim Parker's Winter Warmer - Beer Recipe - Brewer's Friend

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Jim Parker's Winter Warmer

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday December 25th 2021
1.077
1.014
8.3%
136.1
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
3 lb German - Vienna3 lb Vienna 37 4 14.6%
2 lb Munich2 lb Munich 37 6 9.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CTZ1.25 oz CTZ Hops Pellet 13.1 Boil 90 min 46.64 16.1%
1.50 oz Artisan - Chinook (11.6 AA)1.5 oz Artisan - Chinook (11.6 AA) Hops Pellet 9 Boil 60 min 35.95 19.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.33 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.25 12.9%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 10 min 22.4 25.8%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Whirlpool 5 min 7.55 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Jim Parker's Winter Warmer" American Strong Ale beer recipe by Boozy Mcboozerson. All Grain, ABV 8.25%, IBU 136.11, SRM 9, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (CTZ, Artisan - Chinook (11.6 AA), Cascade, Chinook)
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  • Last Updated: 2022-02-28 03:59 UTC