Imperial IPA 5L - Beer Recipe - Brewer's Friend

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Imperial IPA 5L

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.31 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christopher Paul
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday December 25th 2021
1.070
1.012
7.6%
92.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - DME Pale Ale16 oz DME Pale Ale 45 6 33.3%
4 oz Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat 44.6 3 8.3%
6 oz Honey6 oz Honey - (late boil kettle addition) 35 2 12.5%
26 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.2%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 33.3%
4 oz Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's) 35.4 1.62 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Newport7 g Newport Hops Leaf/Whole 15.5 Boil 60 min 61.75 25.9%
2 g BSG - Idaho 72 g Idaho 7 Hops Pellet 14.1 Boil 45 min 16.21 7.4%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 30 min 14.43 7.4%
4 g Super Saaz4 g Super Saaz Hops Leaf/Whole 7 Boil 0 min 14.8%
2 g BSG - Idaho 72 g Idaho 7 Hops Pellet 14.1 Boil 0 min 7.4%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 5 days 18.5%
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 18.5%
27 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 qt -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 3.5 14  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 3.31 13.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.31 5.2  
Going into fermentor 1.31 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Imperial IPA 5L" American IPA beer recipe by Christopher Paul. Extract, ABV 7.6%, IBU 92.4, SRM 8.45, Fermentables: (DME Pale Ale, DME Bavarian Wheat, Honey) Steeping Grains: (Caramel / Crystal 40L, Pale Ale, Flaked Wheat (harraway's)) Hops: (Newport, Idaho 7, Columbus, Super Saaz) Other: (Gypsum)
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  • Last Updated: 2022-02-09 15:12 UTC