Hop hammer - Beer Recipe - Brewer's Friend

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Hop hammer

303 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christopher Paul
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday December 25th 2021
1.091
1.021
9.3%
254.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.96 lb Briess - DME Pale Ale8.96 lb DME Pale Ale 45 6 78.8%
0.41 lb Briess - DME Bavarian Wheat0.41 lb DME Bavarian Wheat 44.6 3 3.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 13.2%
10.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 101.54 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 82.5 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 45 min 36.49 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.19 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 13.4 Dry Hop 5 days 10.9%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 6.75 27  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Hop hammer" American IPA beer recipe by Christopher Paul. Extract, ABV 9.25%, IBU 254.71, SRM 9.02, Fermentables: (DME Pale Ale, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Gypsum)
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  • Last Updated: 2021-12-25 16:10 UTC