Session IPA Single hop - Brazilian Comet - Beer Recipe - Brewer's Friend

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Session IPA Single hop - Brazilian Comet

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.05 liters
Post Boil Size: 12.57 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday December 25th 2021
1.042
1.009
4.2%
26.1
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rahr - Premium Pilsner2 kg Premium Pilsner 36.8 1.75 93%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 9.75 First Wort at 76 °C 0 min 26.08 22.7%
17 g Comet17 g Comet Hops Pellet 9.75 Dry Hop 10 days 38.6%
17 g Comet17 g Comet Hops Pellet 10.5 Dry Hop 10 days 38.6%
44 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sao Lourenco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 10 2 6 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 68 °C 68 °C 60 min
6 L Fly Sparge 76 °C 76 °C 10 min
mashout Temperature -- 76 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.8
Mash volume with grains 7.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.6 L) 11
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

primary fermentation: 7days --> 18 celcius
secondary: 10 days --> 10 celcius
after 17 days --> DH 34g comet hop
4 days --> bottle.


Target: 10 liters bottled , 11 L in fermentor

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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 14:32 UTC