Saison Dupont Chiripa - Beer Recipe - Brewer's Friend

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Saison Dupont Chiripa

172 calories 12.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.58 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro
Calories: 172 calories (Per 0.33L)
Carbs: 12.3 g (Per 0.33L)
Created: Saturday December 25th 2021
1.057
1.006
6.7%
21.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Crisp Malting - Extra Pale Ale Malt8.5 kg Extra Pale Ale Malt 38 1.7 78.7%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 4.6%
0.80 kg Crisp Malting - Crystal Light - 45L0.8 kg Crystal Light - 45L 33.1 45 7.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.3%
10.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 50 min 3.26 22.7%
30 g Artisan - Styrian Goldings30 g Styrian Goldings Hops Debittered Leaf 4.3 Boil 50 min 6.38 45.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 50 min 10.36 22.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 1.58 9.1%
66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
17.25 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains (equipment estimates 26.4 L) 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 20.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 52.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31.9
Top off amount 13.1
Going into fermentor 45
Total: 64.3  
Equipment Profile Used: System Default
"Saison Dupont Chiripa" Saison beer recipe by Alvaro. All Grain, ABV 6.68%, IBU 21.59, SRM 7.59, Fermentables: (Extra Pale Ale Malt, CARABELGE, Crystal Light - 45L, Flaked Corn) Hops: (Styrian Goldings, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-07-01 11:10 UTC