Dark Matter inspired - Beer Recipe - Brewer's Friend

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Dark Matter inspired

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J. Pinkhasik
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Saturday December 25th 2021
1.046
1.011
4.7%
31.7
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 7%
6 oz American - White Wheat6 oz White Wheat 40 2.8 4.2%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 1.4%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 45 min 21.24 50%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 5 Boil 15 min 10.44 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164.7 °F 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Dark Matter inspired" American Brown Ale beer recipe by J. Pinkhasik. All Grain, ABV 4.69%, IBU 31.67, SRM 33.96, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, White Wheat, Carafoam) Hops: (Mt Hood, Tettnanger US)
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  • Last Updated: 2022-01-18 05:09 UTC