Pale Ale V7 (aka Coleland) - Beer Recipe - Brewer's Friend

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Pale Ale V7 (aka Coleland)

355 calories 35.7 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.55 liters
Post Boil Size: 52.57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)
Created: Saturday December 25th 2021
1.051
1.012
5.1%
78.5
9.9
5.2
87.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Bestmalz - Best RED X6.75 kg Best RED X $ 2.61 / kg
$ 17.62 		36 12 58.7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat $ 2.64 / kg
$ 3.96 		36 2 13%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt $ 4.88 / kg
$ 9.77 		23 1.4 17.4%
1.25 kg Barrett Burston - Ale Malt1.25 kg Ale Malt $ 2.55 / kg
$ 3.19 		37 3 10.9%
11.50 kg / $ 34.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops $ 0.11 / g
$ 3.30 		Pellet 16.2 Boil 60 min 25.2 6.3%
60 g Ekuanot60 g Ekuanot Hops $ 0.11 / g
$ 6.60 		Pellet 13.6 Hop Stand at 80 °C 20 min 8.5 12.5%
60 g Amarillo60 g Amarillo Hops $ 0.11 / g
$ 6.60 		Pellet 7.9 Hop Stand at 80 °C 20 min 3.06 12.5%
60 g Citra60 g Citra Hops $ 0.11 / g
$ 6.60 		Pellet 13.8 Hop Stand at 80 °C 20 min 8.63 12.5%
90 g Ekuanot90 g Ekuanot Hops $ 0.11 / g
$ 9.90 		Pellet 13.6 Dry Hop 3 days 12.75 18.8%
90 g Citra90 g Citra Hops $ 0.11 / g
$ 9.90 		Pellet 13.8 Dry Hop 3 days 12.94 18.8%
90 g Amarillo90 g Amarillo Hops $ 0.11 / g
$ 9.90 		Pellet 7.9 Dry Hop 3 days 7.41 18.8%
480 g / $ 52.80
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
6.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 125 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.55 L Strike 69 °C 67 °C 60 min
41.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.1
Mash volume with grains 38.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 36.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 48.9 L) 52.6
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.7 L) 48
Total: 73  
Equipment Profile Used: System Default
"Pale Ale V7 (aka Coleland)" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.06%, IBU 78.49, SRM 9.88, Fermentables: ( Best RED X, Pale Wheat, BEST Chit Malt, Ale Malt) Hops: (CTZ, Ekuanot, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-12-26 23:19 UTC