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Awesome Recipe

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 470 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 24th 2021
1.059
1.013
6.0%
26.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Briess - Brewers Malt 2-Row375 kg Brewers Malt 2-Row 37 1.8 88.2%
25 kg American - Vienna25 kg Vienna 35 4 5.9%
25 kg Briess - Wheat Malt, White25 kg Wheat Malt, White 39.1 2.5 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Bravo2 kg Bravo Hops Pellet 15.5 Boil at 212 °F 20 min 26.45 9.1%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 185 °F 0 min 22.7%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.7%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 22.7%
5 kg Amarillo5 kg Amarillo Hops Leaf/Whole 8.6 Boil 0 min 22.7%
22 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
292.8 gal Infusion 152 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 493.99 gal (1975.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 481.99 gal (1927.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 367.76 gal (1471.03 qt) 292.8 1171.2  
Strike water volume at mash thickness of 1.25 qt/lb 292.8 1171.2  
Mash volume with grains 367.76 1471  
Grain absorption losses -117.12 -468.5  
Remaining sparge water volume (equipment estimates 318.56 g | 1274.2 qt) 364.57 1458.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 493.99 g | 1975.9 qt) 540 2160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -22.49 -89.9  
Post boil Volume 470 1880  
Going into fermentor 470 1880  
Total: 657.37 2629.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by aPACHE. All Grain, ABV 5.98%, IBU 26.45, SRM 3.81, Fermentables: (Brewers Malt 2-Row, Vienna, Wheat Malt, White) Hops: (Bravo, Citra LupuLN2 (Cryo), Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 22:44 UTC