Oat Goat - Beer Recipe - Brewer's Friend

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Oat Goat

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday December 24th 2021
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.037
1.006
4.0%
28.6
3.8
n/a
8.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rolled Oats5 lb Rolled Oats $ 0.94 / lb
$ 4.70 		33 2.2 64.5%
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row $ 1.40 / lb
$ 3.50 		36.8 1.8 32.2%
0.25 lb Viking - Cookie Malt0.25 lb Cookie Malt $ 2.14 / lb
$ 0.54 		37 25.4 3.2%
0 lb Viking - Carabody0.001 lb Carabody 10 2.66 0%
0 lb Lactose (Milk Sugar)0.001 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0%
0 lb Flaked Corn0.001 lb Flaked Corn 40 0.5 0%
7.75 lbs / $ 8.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.62 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 148 °F 146 °F 60 min
1.5 gal Sparge 148 °F 146 °F 60 min
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Oat Goat" No Profile Selected beer recipe by GrowleyMonster. All Grain, ABV 4.03%, IBU 28.62, SRM 3.84, Fermentables: (Rolled Oats, Standard 2-Row, Cookie Malt, Carabody, Lactose (Milk Sugar), Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 23:52 UTC