Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Eckert Malting - Biscuit 4L Rice Malt |
$ 4.21 / lb $ 18.96 |
30 | 4 | 40.4% |
4 lb | Grouse Malt House - Pale Millet Malt |
$ 4.62 / lb $ 18.48 |
35 | 2.4 | 36% |
1 lb | Grouse Malt House - Buckwheat Malt | 30 | 2 | 9% | |
0.50 lb | Grouse Malt House - CaraMillet Malt |
$ 5.83 / lb $ 2.91 |
34 | 2.8 | 4.5% |
0.50 lb | Eckert Malting - Dark rice malt | 22 | 250 | 4.5% | |
4 oz | Grouse Malt House - Caramel Millet 240L |
$ 6.72 / lb $ 1.68 |
27 | 240 | 2.2% |
4 oz | Grouse Malt House - Roasted CaraMillet Malt |
$ 6.97 / lb $ 1.74 |
28 | 25 | 2.2% |
2 oz | Eckert Malting - Pitch Black Rice Malt |
$ 6.46 / lb $ 0.81 |
28 | 400 | 1.1% |
11.12 lbs / $ 44.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 6.4 | Boil | 35 min | 38.38 | 20% | |
2 oz | BSG - German Northern Brewer |
$ 2.80 / oz $ 5.60 |
Pellet | 6.4 | Boil | 10 min | 16.8 | 20% |
1 oz | Cascade (7 AA) | Pellet | 6.4 | Boil | 10 min | 8.4 | 10% | |
2 oz | Cascade (7 AA) | Pellet | 6.4 | Whirlpool at 170 °F | 10 min | 20% | ||
3 oz | Centennial | Pellet | 9 | Dry Hop | 3 days | 30% | ||
10 oz / $ 5.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | Ondea Pro | Water Agt | Mash | 2 hr. | |
10 ml | Ceremix Flex | Water Agt | Mash | 2 hr. | |
1.67 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.33 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.67 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 100 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Cellulase, pullulanase, lipase rest | Temperature | -- | 145 °F | 60 min | |
Gelatinization | Temperature | -- | 175 °F | 60 min | |
2 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains | 5.06 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.47 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 7.64 | 30.6 |
Equipment Profile Used: | System Default |