Summer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday April 10th 2014

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.5%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	7.3%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	14.51	30%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	9.29	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	5.26	30%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		29.06	100%
100 g / $ 0.00

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low-Med
Optimum Temp:	20 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.5
Mash volume with grains	20.1
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 15.1 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.2 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	19
Going into fermentor	19
Total:	32.4
Equipment Profile Used:	System Default

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Last Updated: 2014-04-11 07:35 UTC

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Summer Saison