Knife And Fork Snickers - Beer Recipe - Brewer's Friend

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Knife And Fork Snickers

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday December 24th 2021
1.071
1.019
6.7%
40.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 70.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 8.8%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 7.7%
2.80 oz American - Chocolate2.8 oz Chocolate 29 350 6.2%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 3.3%
1.50 oz American - Flaked Oats1.5 oz Flaked Oats 33 2.2 3.3%
45.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.14 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 10.53 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 oz Pb2Go Flavor Boil 10 min.
0.50 oz Whirlfloc Fining Boil 10 min.
0.20 oz Cacao Nibs Flavor Mash 10 min.
0.20 oz Cacao Nibs Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.39 qt Heat to 162 degrees , bring to 156, hold for 70 minutes Strike 60 °F 162 °F 60 min
1 gal Sparge 60 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.3 9.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Knife And Fork Snickers" American Stout beer recipe by Linen Closet Brewing Company. BIAB, ABV 6.72%, IBU 40.67, SRM 41.03, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Northern Brewer, Willamette) Other: (Pb2Go, Whirlfloc, Cacao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 20:20 UTC