Citra-Ella IPA - Beer Recipe - Brewer's Friend

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Citra-Ella IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 24th 2021
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1.066
1.013
7.0%
37.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 37.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 First Wort 45 min 20.25 11.1%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Whirlpool at 200 °F 15 min 8.64 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Whirlpool at 200 °F 15 min 8.14 22.2%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 13.8 Hop Stand at 165 °F 15 min 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Hop Stand at 165 °F 15 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 1 34 170 77 0
3.5g Gypsum
8g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 153 °F 152 °F 60 min
1 gal Sparge -- 170 °F --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.44 25.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Citra-Ella IPA" Specialty IPA: New England IPA beer recipe by Brewer #343115. All Grain, ABV 6.96%, IBU 37.04, SRM 5.1, Fermentables: (Brewers Malt 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, AU Ella)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 14:59 UTC