Belgium IPA- Saint Virtous - Beer Recipe - Brewer's Friend

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Belgium IPA- Saint Virtous

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 851.7 liters (fermentor volume)
Pre Boil Size: 919.9 liters
Post Boil Size: 851.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 89% (brew house)
Source: DasMatts
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday December 24th 2021
1.063
1.019
5.8%
42.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 78.9%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 10.5%
20 kg American - Wheat20 kg Wheat 38 1.8 10.5%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Pellet 7 Boil 60 min 6.75 7.5%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Boil 60 min 8.29 7.5%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Boil 60 min 12.05 7.5%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 3.83 8.6%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 15 min 4.7 8.6%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 15 min 6.84 8.6%
800 g Cascade800 g Cascade Hops Pellet 7 Dry Hop 2 days 17.2%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 17.2%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.2%
4,650 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
12 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 868.65 L. Suggest reducing initial water volume to 45.4 L and adding 823.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 410.4 L 285
Strike water volume at mash thickness of 1.5 L/kg 285
Mash volume with grains 410.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 774.6 L) 825.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 868.7 L) 919.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 851.7
Going into fermentor 851.7
Total: 1110.8  
Equipment Profile Used: System Default
"Belgium IPA- Saint Virtous" No Profile Selected beer recipe by DasMatts. All Grain, ABV 5.82%, IBU 42.47, SRM 3.97, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 16:21 UTC