Cherry Wit - Beer Recipe - Brewer's Friend

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Cherry Wit

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 851.7 liters (fermentor volume)
Pre Boil Size: 919.9 liters
Post Boil Size: 851.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 87% (brew house)
Source: DasMatts
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday December 24th 2021
1.045
1.006
5.0%
13.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 56.2%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 31.3%
20 kg Cherry20 kg Cherry - (late fermenter addition) 6.3 0 12.5%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.75 Boil 60 min 12.08 66.7%
500 g Saaz500 g Saaz Hops Pellet 3.75 Boil 5 min 1.2 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
680.39 g Lemon peel Flavor Mash 30 min.
566.99 g Coriander Seed Spice Mash 30 min.
226.80 g Chamomile Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
414 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 864.9 L. Suggest reducing initial water volume to 45.4 L and adding 819.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.4 L 210
Strike water volume at mash thickness of 1.5 L/kg 210
Mash volume with grains 302.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 795.8 L) 850.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 864.9 L) 919.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 851.7
Going into fermentor 851.7
Total: 1060.8  
Equipment Profile Used: System Default
"Cherry Wit" Witbier beer recipe by DasMatts. All Grain, ABV 5.03%, IBU 13.29, SRM 2.64, Fermentables: (Pilsner, Wheat, Cherry) Hops: (Saaz) Other: (Lemon peel, Coriander Seed, Chamomile)
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  • Last Updated: 2022-01-09 16:11 UTC