Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Beech Smoked Barley9 lb Beech Smoked Barley 35 2.7 64.6%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.2%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.1%
4 lb German - Vienna4 lb Vienna 37 4 28.7%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 13.55 60%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 13.46 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 171 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Brewer #368999. All Grain, ABV 5.46%, IBU 27.01, SRM 13.45, Fermentables: (Beech Smoked Barley, Melanoidin, Black Patent, Acidulated Malt, Vienna) Hops: (East Kent Goldings, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-12 23:38 UTC