Ripple - 50 West/Ocelot Colab - Beer Recipe - Brewer's Friend

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Ripple - 50 West/Ocelot Colab

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 24th 2021
1.050
1.011
5.2%
15.4
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.20 oz Briess - Carapils Malt17.2 oz Carapils Malt 34.5 1.5 5%
18 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Pils Moderne18 lb US - Epiphany Craft Malt - Pils Moderne 37 2.1 83.9%
38 oz Bestmalz - Bestmalz - Vienna38 oz Bestmalz - Vienna 35 4 11.1%
343.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 8.34 4.8%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 0 min 3.68 14.3%
1 oz Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops Pellet 16.5 Whirlpool at 180 °F 0 min 3.37 4.8%
16 oz Yakima Valley Hops - LUPOMAX Azacca (16.5 AA)16 oz Yakima Valley Hops - LUPOMAX Azacca (16.5 AA) Hops Pellet 16.5 Dry Hop at 65 °F Day 5 0.02 76.2%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Jasper Yeast - Ocelot House Yeast #1 - Fullers - JY037
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.97 27.9  
Mash volume with grains 8.69 34.7  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.51 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.81 47.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.66 g | 46.6 qt) 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Ripple - 50 West/Ocelot Colab" American Pale Ale beer recipe by P.Chambo. All Grain, ABV 5.21%, IBU 15.41, SRM 4.15, Fermentables: ( Carapils Malt, US - Epiphany Craft Malt - Pils Moderne, Bestmalz - Vienna) Hops: (Cascade, LUPOMAX Azacca, Yakima Valley Hops - LUPOMAX Azacca (16.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Citric acid)
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  • Last Updated: 2022-02-21 18:34 UTC