#0032 Biere De Garde with Tomato - Beer Recipe - Brewer's Friend

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#0032 Biere De Garde with Tomato

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday December 24th 2021
1.081
1.014
8.8%
19.2
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Bestmalz - Best RED X650 kg Best RED X 36 12 68.4%
300 kg Weyermann - Vienna Malt300 kg Vienna Malt 37 3.5 31.6%
950 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Saaz5000 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14.23 66.7%
2,500 g Saaz2500 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 30 min 4.97 33.3%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 kg Tomato Flavor Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
4 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
-- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2543.2 L. Suggest reducing initial water volume to 45.4 L and adding 2497.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2052 L 1425
Strike water volume at mash thickness of 1.5 L/kg 1425
Mash volume with grains 2052
Grain absorption losses -950
Remaining sparge water volume (equipment estimates 2069.1 L) 2225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2543.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3650.9  
Equipment Profile Used: System Default
"#0032 Biere De Garde with Tomato" Bière de Garde beer recipe by Tapir Brew. All Grain, ABV 8.77%, IBU 19.21, SRM 15.22, Fermentables: (Best RED X, Vienna Malt) Hops: (Saaz) Other: (Tomato)
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  • Last Updated: 2022-01-26 08:49 UTC