Best bitter
195 calories
20.7 g
0.5 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Steeping |
72 °C |
67 °C |
70 min |
10 L |
|
Fly Sparge |
75 °C |
72 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.8 L)
|
26.8 |
Mash volume with grains (equipment estimates 33.3 L)
|
29.4 |
Grain absorption losses
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
26.8
|
Equipment Profile Used: |
System Default |
"Best bitter" Best Bitter beer recipe by Monata. BIAB, ABV 4.09%, IBU 32.83, SRM 8.65, Fermentables: (Maris Otter Extra Pale, Château Crystal, Château Pilsen 2RS) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 08:11 UTC