1952 Lees Best Mild - Beer Recipe - Brewer's Friend

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1952 Lees Best Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 24th 2021
1.038
1.011
3.5%
24.4
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Crisp Malting - No.19 Floor Malt Maris Otter5.75 lb No.19 Floor Malt Maris Otter 37 3 75.7%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 13.2%
0.25 lb Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt 32.2 420 3.3%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 3.3%
0.13 lb United Kingdom - Brown0.13 lb Brown 32 65 1.7%
0.12 lb Briess - Black Malt - 2-Row0.12 lb Black Malt - 2-Row 25 500 1.6%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.3%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 20.04 76.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.32 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.04 g | 24.1 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.58 34.3
Equipment Profile Used: System Default
"1952 Lees Best Mild" Dark Mild beer recipe by Boozy Mcboozerson. All Grain, ABV 3.48%, IBU 24.35, SRM 16.6, Fermentables: (No.19 Floor Malt Maris Otter, Invert Sugar Syrup, Chocolate Malt, Crystal 70L, Brown, Black Malt - 2-Row, Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-24 05:46 UTC