New year, new neipa - Beer Recipe - Brewer's Friend

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New year, new neipa

228 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday December 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg Canadian - Pale 2-Row3.48 kg Canadian - Pale 2-Row $ 2.13 / kg
$ 7.43 		36 1.75 57.4%
0.68 kg Rahr - White Wheat0.68 kg White Wheat 39.1 3.2 11.2%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 27 6.6%
1 kg Flaked Oats1 kg Flaked Oats $ 2.48 / lb
$ 5.46 		33 2.2 16.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) $ 3.73 / lb
$ 4.11 		41 1 8.3%
6.06 kg / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 30 min 21.23 8.7%
28 g Citra28 g Citra Hops $ 4.29 / oz
$ 4.24 		Leaf/Whole 11 Dry Hop (High Krausen) 0 days 17.4%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 1.51 5.6%
39 g Centennial39 g Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) 0 days 24.2%
15 g Newport15 g Newport Hops Leaf/Whole 15.5 Boil 30 min 20.03 9.3%
56 g Amarillo56 g Amarillo Hops $ 4.05 / oz
$ 8.00 		Leaf/Whole 8.6 Dry Hop (High Krausen) 0 days 34.8%
161 g / $ 12.23
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 9.51 38.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"New year, new neipa" Specialty IPA: New England IPA beer recipe by GeekLlama. BIAB, ABV 6.12%, IBU 42.77, SRM 6.59, Fermentables: ( Canadian - Pale 2-Row, White Wheat, Melanoid Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Cascade, Centennial, Newport, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 21:17 UTC