Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

251 calories 22.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Santangelo
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday April 10th 2014
1.076
1.015
8.0%
34.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 32%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
3 lb Briess Pilsen DME3 lb Briess Pilsen DME 42 1 24%
2 lb Belgian Candi Syrup Simplicity2 lb Belgian Candi Syrup Simplicity - (late boil kettle addition) 32 1 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 17.18 22.2%
1.50 oz Styrian Celeia Goldings1.5 oz Styrian Celeia Goldings Hops Pellet 3.2 Boil 60 min 11.45 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.14 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.66 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 1/2 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 1 7 9 76 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Protein rest Infusion -- 131 °F 15 min
Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 4.24 17  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
 
Notes

2 packets of Wyeast 3787

Last Updated and Sharing
 
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  • Last Updated: 2014-07-19 12:00 UTC