Arvo Amber 3g - Beer Recipe - Brewer's Friend

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Arvo Amber 3g

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Saunassa
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 24th 2021
1.056
1.014
5.5%
31.4
11.1
n/a
25.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber $ 4.25 / lb
$ 12.75 		44.6 10 69.6%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 1.4%
3.06 lbs / $ 12.75
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L $ 1.70 / lb
$ 0.85 		35 20 11.6%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 8.7%
3 oz Briess - Carapils Malt3 oz Carapils Malt $ 3.00 / lb
$ 0.56 		34.5 1.5 4.3%
3 oz Briess - Brewers Malt 2-Row3 oz Brewers Malt 2-Row $ 1.02 / lb
$ 0.19 		37 1.8 4.3%
$ 1.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Barth-Haas - Callista1.3 oz Callista Hops Pellet 3.5 Boil 60 min 24.75 48.1%
0.70 oz Barth-Haas - Callista0.7 oz Callista Hops Pellet 3.5 Aroma 15 min 6.61 25.9%
0.70 oz Barth-Haas - Callista0.7 oz Callista Hops Pellet 3.5 Aroma 0 min 25.9%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Steeping 153 °F 152 °F 20 min
1.42 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
 
Notes

Has the slight caramel from the dme and crystal malts but there is the bitterness and a red berry flavor while drinking which is probably the Calista hops.

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  • Last Updated: 2022-06-08 01:41 UTC