3.9 Hops Steam Beer - Beer Recipe - Brewer's Friend

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3.9 Hops Steam Beer

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 75.2%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 11.1%
13.60 oz American - Caramel / Crystal 60L13.6 oz Caramel / Crystal 60L 34 60 7.5%
9.20 oz United Kingdom - Amber9.2 oz Amber 32 27 5.1%
2 oz Briess - Chocolate2 oz Chocolate 25 350 1.1%
180.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Wye Challenger0.45 oz Wye Challenger Hops Pellet 8.9 Boil 60 min 13.88 13%
1.50 oz Wye Challenger1.5 oz Wye Challenger Hops Pellet 8.9 Boil 15 min 22.96 43.5%
1.50 oz Wye Challenger1.5 oz Wye Challenger Hops Pellet 8.9 Boil 1 min 2 43.5%
3.45 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

Mash 3.57g
Sparge 6.42
total 9.98
strike temp 165

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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 13:59 UTC