chocolate vanilla milk stout
200 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Wye Challenger0.5 oz Wye Challenger Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
21.21 |
50% |
0.50 oz |
Wye Challenger0.5 oz Wye Challenger Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
16.3 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Wye Challenger (Pellet) 0.99999999771257 oz Wye Challenger (Pellet) Hops |
|
37.51 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
7 days |
2 tbsp |
Vanilla Beans
|
|
Water Agt |
Kegging |
0 min. |
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.62 |
18.5
|
Mash volume with grains
|
5.6 |
22.4
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
6 |
24
|
Total:
|
9.21
|
36.8
|
Equipment Profile Used: |
System Default |
"chocolate vanilla milk stout" Sweet Stout beer recipe by Bonger. All Grain, ABV 5.5%, IBU 37.51, SRM 41.55, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Chocolate, De-Husked Caraf III, Roasted Barley, Coffee Malt, Lactose (Milk Sugar)) Hops: (Wye Challenger) Other: (Cocao Nibs, Vanilla Beans, Cinnamon)
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- Last Updated: 2022-01-02 05:03 UTC