Old Rasty - Beer Recipe - Brewer's Friend

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Old Rasty

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday December 24th 2021
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1.103
1.023
10.5%
73.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter 38 2.3 77.3%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 5.2%
0.80 lb United Kingdom - Crystal 55L0.8 lb Crystal 55L 34 55 4.1%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 3.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.2%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Cluster3.4 oz Cluster Hops Pellet 6.5 Boil 90 min 65.26 66%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 3.42 4.9%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.27 7.8%
1.10 oz Liberty1.1 oz Liberty Hops Pellet 4 Boil 0 min 21.4%
5.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water faucet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Old Rasty" Imperial Stout beer recipe by JoshuaH57. All Grain, ABV 10.52%, IBU 72.96, SRM 50, Fermentables: (Maris Otter, Crystal Malt II, Crystal 55L, Roasted Barley, Black Patent, Victory Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Cluster, Centennial, Northern Brewer, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 01:13 UTC