Pseudo Steve - Beer Recipe - Brewer's Friend

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Pseudo Steve

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 23rd 2021
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1.060
1.012
6.2%
47.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 46.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Chief Hops - Magnum0.85 oz Magnum Hops Leaf/Whole 13.2 Boil 60 min 32.95 17.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.17 41.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 41.2%
4.85 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pseudo Steve" Specialty IPA: New England IPA beer recipe by Brewer #193566. All Grain, ABV 6.24%, IBU 47.11, SRM 5.17, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, American Honey Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 23:05 UTC