Belgian Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Brown

178 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday December 23rd 2021
1.059
1.008
6.7%
15.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt 36.8 2.06 75.7%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 9%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 9%
100 g Belgian - Special B100 g Special B 34 115 1.8%
150 g GB - Crystal 30L150 g Crystal 30L 34 34.29 2.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.8%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.2 Boil 60 min 12.7 71.4%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 15 min 2.52 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.5 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Belgian Brown" Belgian Dubbel beer recipe by Terry_R (in UK). All Grain, ABV 6.73%, IBU 15.22, SRM 26.27, Fermentables: (Bohemian Pilsner Malt, Belgian Candi Sugar - Dark (275L), Vienna Malt, Special B, Crystal 30L, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-23 20:34 UTC