HAPA II - Beer Recipe - Brewer's Friend

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HAPA II

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.76 gallons (ending kettle volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Herm_brews
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 23rd 2021
1.052
1.010
5.6%
47.4
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 lb US - Pale 2-Row4.16 lb Pale 2-Row 37 1.8 83.9%
0.53 lb American - Victory0.53 lb Victory 34 28 10.7%
0.27 lb Munich - Light 10L0.27 lb Munich - Light 10L 33 10 5.4%
4.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Magnum (13.2 AA)5 g Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 14.7 Boil 60 min 18.47 7.2%
6 g BSG - Azacca (15 AA)6 g BSG - Azacca (15 AA) Hops Pellet 12.2 Boil 15 min 9.13 8.7%
1 g Yakima Chief Hops - Citra (13 AA)1 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Boil 15 min 1.6 1.4%
1 g Yakima Chief Hops - Mosaic (12.25 AA)1 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.7 Boil 15 min 1.46 1.4%
6 g BSG - Azacca (15 AA)6 g BSG - Azacca (15 AA) Hops Pellet 12.2 Boil 5 min 3.67 8.7%
1 g Yakima Chief Hops - Citra (13 AA)1 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Boil 5 min 0.64 1.4%
1 g Yakima Chief Hops - Mosaic (12.25 AA)1 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 11.7 Boil 5 min 0.59 1.4%
15 g BSG - Azacca (15 AA)15 g BSG - Azacca (15 AA) Hops Pellet 12.2 Hop Stand 20 min 8.76 21.7%
2.50 g BSG - Mosaic (10.9 AA)2.5 g BSG - Mosaic (10.9 AA) Hops Pellet 12.6 Hop Stand 20 min 1.51 3.6%
2.50 g Yakima Chief Hops - Citra (13 AA)2.5 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Hop Stand 20 min 1.53 3.6%
21 g BSG - Azacca (15 AA)21 g BSG - Azacca (15 AA) Hops Pellet 12.2 Dry Hop 4 days 30.4%
3.50 g BSG - Mosaic (10.9 AA)3.5 g BSG - Mosaic (10.9 AA) Hops Pellet 12.6 Dry Hop 4 days 5.1%
3.50 g Yakima Chief Hops - Citra (13 AA)3.5 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Dry Hop 4 days 5.1%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.79 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.34 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.99 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.25 17  
Mash volume with grains 4.65 18.6  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.38 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.85 g | 7.4 qt) 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 2.73 10.9  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research.
From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.

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  • Last Updated: 2021-12-27 07:17 UTC
  • Snapshot Created: 2021-12-23 19:56 UTC
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