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Barley

314 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.38 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday December 23rd 2021
1.095
1.017
10.1%
66.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 55.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 30 min 24.99 50%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 41.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak Cubes Medium Toast Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 9.53 38.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.57 g | 18.3 qt) 5.38 21.5  
Estimated amount in fermentor 5.38 21.5  
Total: 8.25 33
Equipment Profile Used: System Default
"Barley" American Barleywine beer recipe by Northjayz. BIAB, ABV 10.13%, IBU 66.36, SRM 18.83, Fermentables: (American - Pale 2-Row, Wheat, CaraMunich, Caramel / Crystal 60L, Brown Sugar, Pale Ale) Hops: (Magnum, Columbus) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 17:49 UTC
  • Snapshot Created: 2021-12-23 17:15 UTC