Stoppy Smash - Beer Recipe - Brewer's Friend

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Stoppy Smash

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday December 23rd 2021
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Pale Ale

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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.049
1.009
5.2%
32.7
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 80.7%
0.72 kg Canada Malting - WHITE WHEAT MALT0.72 kg WHITE WHEAT MALT 38.1 3.5 15.3%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 4%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 13 Boil 60 min 16.03 15.6%
54 g BSG - Idaho 754 g Idaho 7 Hops Pellet 13 Hop Stand at 212 °F 20 min 16.69 84.4%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains (equipment estimates 4 g | 16 qt) 4.08 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Stoppy Smash" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.18%, IBU 32.72, SRM 5.33, Fermentables: (Maris Otter Pale, WHITE WHEAT MALT, Acidulated Malt) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 18:08 UTC