Roggenbier 5G AG - Beer Recipe - Brewer's Friend

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Roggenbier 5G AG

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 23rd 2021
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.054
1.013
5.3%
18.8
13.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 15%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 10%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 6.1 Boil 60 min 12.54 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 6.1 Boil 15 min 6.22 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Roggenbier 5G AG" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 5.28%, IBU 18.77, SRM 13.33, Fermentables: (Pilsner, Rye Malt, Caramunich 60, Crystal Rye) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 16:05 UTC