Vine Street Colab - Beer Recipe - Brewer's Friend

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Vine Street Colab

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 237 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday December 23rd 2021
1.078
1.018
7.9%
25.3
25.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb American - Pilsner 37 1.8 59.7%
27.50 lb Muntons - Dark Crystal27.5 lb Dark Crystal 33 150 3.7%
220 lb American - Pale Ale220 lb American - Pale Ale 37 3.5 29.8%
50 lb Candi Syrup - Belgian Candi Syrup - D-18050 lb Belgian Candi Syrup - D-180 32 180 6.8%
737.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Wolf20 oz Wolf Hops Pellet 14 Boil 60 min 25.31 100%
20 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235 gal (940 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223 gal (892 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.75 gal (1595 qt) 343.75 1375  
Strike water volume at mash thickness of 2 qt/lb 343.75 1375  
Mash volume with grains 398.75 1595  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.39 17.6  
Pre boil volume (equipment estimates 235 g | 940 qt) 263 1052  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 232 g | 928 qt) 237 948  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 237 g | 948 qt) 232 928  
Total: 344.8 1379.2
Equipment Profile Used: System Default
"Vine Street Colab" No Profile Selected beer recipe by Dirty. All Grain, ABV 7.89%, IBU 25.31, SRM 25.67, Fermentables: (American - Pilsner, Dark Crystal, American - Pale Ale, Belgian Candi Syrup - D-180) Hops: (Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 20:49 UTC