Ultra Berry Creme DDH IPA (Strawberry) - Beer Recipe - Brewer's Friend

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Ultra Berry Creme DDH IPA (Strawberry)

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3.85 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday December 23rd 2021
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 28

1.074
1.020
7.1%
24.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 73.7%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.83 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 7.88 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 0 min 4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 9.74 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 0 min.
2 oz Pure Vanilla Extract Flavor Kegging 14 days
23 oz strawberry puree Flavor Kegging 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 156 °F 60 min
1 gal Sparge 140 °F 154 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.3 29.2  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 5.1 20.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.61 g | 14.5 qt) 3.85 15.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.74 g | 15 qt) 3.5 14  
Total: 6.54 26.2
Equipment Profile Used: System Default
 
Notes

came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :)

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  • Last Updated: 2022-03-01 17:21 UTC