Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday December 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT	37	3.1	44.1%
3 kg	Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT	38.1	3.5	44.1%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	11.8%
6.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Canada Malting - SUPERIOR PALE ALE MALT

3.1

44.1%

3 kg

Canada Malting - WHITE WHEAT MALT

38.1

3.5

44.1%

800 g

Flaked Oats

2.2

11.8%

6.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	Plug	5.7	Boil	0 min	50%
50 g	Saaz50 g Saaz Hops	Plug	3.9	Boil	0 min	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Barth-Haas - East Kent Golding

Plug

5.7

Boil

0 min

50%

50 g

Saaz

Plug

3.9

Boil

0 min

50%

100 g / $ 0.00

Amount	Variety	Bill %
50 g	Barth-Haas - East Kent Golding (Plug) 50 g East Kent Golding (Plug) Hops	50%
50 g	Saaz (Plug) 50 g Saaz (Plug) Hops	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.01 g \| 20 qt)	4.87	19.5
Mash volume with grains (equipment estimates 5.01 g \| 20 qt)	6.07	24.3
Grain absorption losses (steeping)	-1.87	-7.5
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.87	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.01 g | 20 qt)

4.87

19.5

Mash volume with grains (equipment estimates 5.01 g | 20 qt)

6.07

24.3

Grain absorption losses (steeping)

-1.87

-7.5

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.87

35.5

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe