Petit Saison Houblonnée 1911 - Beer Recipe - Brewer's Friend

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Petit Saison Houblonnée 1911

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Thursday December 23rd 2021
1.040
1.005
4.6%
31.5
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 90 min 7.02 13%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 30 min 18.02 26.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 5 min 6.45 26.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Dry Hop 0 days 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 90 min.
6 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
- House Culture
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 66 68 24 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Strike 67 °C 62 °C 20 min
Temperature 62 °C 70 °C 30 min
25 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24
Grain absorption losses -5.5
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 26
Estimated amount in fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Petit Saison Houblonnée 1911" Saison beer recipe by Idiotbier. All Grain, ABV 4.64%, IBU 31.49, SRM 3.09, Fermentables: (Pilsner, Flaked Wheat) Hops: (Tettnanger, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2022-01-08 12:42 UTC