dont be afraid of the dark 270L - Beer Recipe - Brewer's Friend

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dont be afraid of the dark 270L

18509 calories 1798.3 g 40 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 274.73 liters
Post Boil Size: 141.89 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 18509 calories (Per 40L)
Carbs: 1798.3 g (Per 40L)
Created: Thursday December 23rd 2021
1.050
1.011
5.2%
23.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.68 kg Crisp Malting - Munich Malt30.68 kg Munich Malt 37 10 46.4%
3.07 kg Weyermann - Carafa II3.07 kg Carafa II 31.5 415 4.6%
30.68 kg Simpsons - Finest Lager Malt30.68 kg Finest Lager Malt 35.74 2.2 46.4%
1,656.82 g Rice Hulls1656.82 g Rice Hulls 0 0 2.5%
66.09 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
429.55 g Perle429.55 g Perle Hops Pellet 5.9 Boil 60 min 23.92 100%
429.55 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
12.27 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208.1 L Strike 69 °C 67 °C 60 min
176.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.74 L. Suggest reducing initial water volume to 45.4 L and adding 104.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.83 L. Suggest reducing strike water volume to 1.78 L and adding 163.43 L sparge/top-off. 165.2
Strike water volume at mash thickness of 2.5 L/kg 165.2
Mash volume with grains (equipment estimates 80.7 L) 208.8
Grain absorption losses -66.1
Remaining sparge water volume (equipment estimates 51.5 L) 176.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.7 L) 274.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 141.9
Top off amount 128.1
Going into fermentor 270
Total: 341.7  
Equipment Profile Used: System Default
"dont be afraid of the dark 270L" Schwarzbier beer recipe by Christophe Allan. All Grain, ABV 5.18%, IBU 23.92, SRM 22.12, Fermentables: (Munich Malt, Carafa II, Finest Lager Malt, Rice Hulls) Hops: (Perle)
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  • Last Updated: 2022-05-10 11:39 UTC